Effect of Selenite on Nitrite Exchange in Chicken: A Case Study
نویسندگان
چکیده
It was revealed that in the Tabriz region of the Islamic Republic of Iran the total amount of selenium in the poultry food and water was respectively 0.052+/-0.006 mg/kg and 0.008+/-0.001 mg/l. It is less than norm accepted in literature for poultry. That why selenium supplementation in the food allowances of poultry can positively effect on level of their productivity.
منابع مشابه
Enzymic systems proposed to be involved in the dissimilatory reduction of selenite in the purple non-sulfur bacteria Rhodospirillum rubrum and Rhodobacter capsulatus.
Various enzymic systems, such as nitrite reductase, sulfite reductase and glutathione reductase, have been proposed for, or suspected to be involved in, the reduction of selenite in bacteria. As alphaproteobacteria have been shown to be highly tolerant to transition metal oxyanions, it seemed interesting to investigate the hypothetical involvement of these different enzymes in the reduction of ...
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